These muffins remind me of the best mom in the world, mine :)!
She makes the world’s best sugar cookies (that I can’t have anymore) and she loves almond extract. So eating these muffins reminds me of making roll out Christmas cookies with my mom and eating the dough.
*1/4 cup melted grass fed butter -or- 1/4 cup coconut oil + 1/8 tsp sea salt
*3/4 cup honey
*4 large free range eggs, room temp
*1 tsp vanilla extract
*2 tsp almond extract
*1 1/2 Tbsp apple cider vinegar
*2 1/2 cups blanched almond flour
*3/4 tsp baking soda
Warm the butter and the honey until just melted. Add room temperature eggs and other wet ingredients and mix. Combine dry ingredients together in a separate bowl, Add the dry ingredients to wet ingredients and mix well. Pour into greased muffin tins (or use cupcake liners like I do). Bake at 350 degrees for 20-23 minutes. Do not overcook. The ones in my photo are a little more done than I like them, Makes about 12 muffins/cupcakes.
Think sweet thoughts!
This post was shared on Healing with Food Friday.