Homemade Sausage and Greens

Posted on Updated on


This was my dinner tonight. As usual, when my son tried it he said, “Amazing!”

We’re so blessed to eat the way we do, all of our food is amazing! So I think I’m going to need to start using a variety of adjectives so I don’t annoy my readers :).


* 1 1/2 lbs ground meat (beef, turkey, pork, or mix)

* 1 tsp sea salt (Celtic, Himalayan)

* 1 Tbsp rubbed sage

* 1 1/2 tsp thyme

* 1 tsp paprika

* 1/2 to 1 tsp cayenne (if you want it spicy)

* 1 large clove of garlic, pressed or minced

Heat skillet on medium. Add meat, salt, herbs, cayenne (if using), and garlic to the skillet. Stir to mix ingredients and remove lumps. Cook sausage until it’s brown and the flavors are blended.
Serve on top of your favorite greens. You can use raw leafy greens or sauteed greens. Top with tomato and egg.
The tomatoes on my salad are heirloom tomatoes from my garden. The name of the tomato is Bloody Butcher. Yipes! But they’re tasty! (Notice I did not say amazing.)
Ta ta for now!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s