Homemade Sausage and Greens

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sausage-and-greens

This was my dinner tonight. As usual, when my son tried it he said, “Amazing!”

We’re so blessed to eat the way we do, all of our food is amazing! So I think I’m going to need to start using a variety of adjectives so I don’t annoy my readers :).

Recipe

* 1 1/2 lbs ground meat (beef, turkey, pork, or mix)

* 1 tsp sea salt (Celtic, Himalayan)

* 1 Tbsp rubbed sage

* 1 1/2 tsp thyme

* 1 tsp paprika

* 1/2 to 1 tsp cayenne (if you want it spicy)

* 1 large clove of garlic, pressed or minced

Heat skillet on medium. Add meat, salt, herbs, cayenne (if using), and garlic to the skillet. Stir to mix ingredients and remove lumps. Cook sausage until it’s brown and the flavors are blended.
Serve on top of your favorite greens. You can use raw leafy greens or sauteed greens. Top with tomato and egg.
The tomatoes on my salad are heirloom tomatoes from my garden. The name of the tomato is Bloody Butcher. Yipes! But they’re tasty! (Notice I did not say amazing.)
Ta ta for now!
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